Benefits

Education

Bachelor's degree

Full Job Description

Role Overview We are looking for an experienced Project Manager to lead food production certification projects, manage client relationships, and support facilities in achieving and maintaining certification against relevant food safety standards and regulatory requirements. What You Will Do The Project Manager will oversee food certification projects, serve as the main point of contact for clients, manage certification projects, complete application reviews, compile and maintain client certification documentation, and provide customer education/training. Why It Might Be a Fit The ideal candidate will have excellent problem-solving skills, strong time and project management skills, and good communication skills. They will be skilled at communicating through various forms and have experience in facilitating certification projects. Requirements Bachelor's Degree in any stream, or equivalent combination of work experience and education Minimum 5 years of work experience in account management client-facing role Knowledge of the principles, practices, and regulations pertaining to certification of facilities and compliance Skilled at communicating through various forms such as phone, e-mail, public forums, training/education, and executive meetings Benefits Equal opportunity employer All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability

Skills and Technologies